COVID-19 Update and Your Booking with Us
A Bear and Bison Inn

Canmore's Best Bed & Breakfast
and Wedding Venue

April 22, 2020

COVID-19 Update and Your Booking with Us

Due to current travel uncertainty, which we will continue to monitor closely and keep all our guests up to date as things change. The regular travellers requirements for staying in hotel rooms have not been to much of a hardship, masks are required in all public spaces. Hot tub is restricted to one cohort at…

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Easy Raspberry White Chocolate Scones Recipe

March 3, 2020

Easy Raspberry White Chocolate Scones Recipe

This scones recipe is one of our favourites, served at A Bear and Bison Inn as one of our three breakfast courses. The white chocolate and raspberries can easily be substituted for dark chocolate and orange, peach, or blueberries. This scones recipe is quick to make, and luxurious when served warm out of the oven…

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Meet the Owner Chef Lonny Middleton

Meet the Owner, Chef Lonny Middleton

Chef Lonny Middleton’s Culinary Journey Lonny Middleton is a chef who works to continue a long line of culinary excellence. His family’s culinary history goes back almost 100 years with historic experiences like: 1930’s – Wilfred Middleton, Grandfather, Chef at the CPR hotel in Regina. 1940/50’s –Harvey Middleton, Great Uncle, Operator of The Flame Restaurant…

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A Bear and Bison Inn on Trip Advisor

As someone with celiac disease…

“There are not enough good things or words to say that sum up our time at Bear and Bison. It’s one thing to do business, we felt welcomed into someone’s home. As someone with celiac disease, the tailored breakfast and care given to making the experience as “typical” as everyone else’s didn’t go unnoticed. The staff are exemplary, the room was immaculate (who doesn’t love an in-suite jacuzzi), the view from our private balcony was unparalleled. We will definitely be back, and will choose A Bear and Bison first every time going forward. Thank you for the incredible stay for our perfect mountain getaway.”

-Melissa

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