March 3, 2020
This scones recipe is one of our favourites, served at A Bear and Bison Inn as one of our three breakfast courses. The white chocolate and raspberries can easily be substituted for dark chocolate and orange, peach, or blueberries. This scones recipe is quick to make, and luxurious when served warm out of the oven…
Chef Lonny Middleton’s Culinary Journey Lonny Middleton is a chef who works to continue a long line of culinary excellence. His family’s culinary history goes back almost 100 years with historic experiences like: 1930’s – Wilfred Middleton, Grandfather, Chef at the CPR hotel in Regina. 1940/50’s –Harvey Middleton, Great Uncle, Operator of The Flame Restaurant…
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705 Benchlands Trail,
Canmore, Alberta, T1W 3G9, Canada
info@bearandbisoninn.com | 403-678-2058
A Premium Destination Wedding & Event Venue and Lodging Located in Canmore Alberta, Canada
