Watermelon Feta Salad
A Bear and Bison Inn

Canmore's Best Bed & Breakfast
and Wedding Venue

April 25, 2021

Watermelon Feta Salad

Chef Lonny’s Black Box Challenge # 2

A light, fresh simple salad to bring us into summer. This watermelon feta salad finds the perfect balance between savoury and sweet.

Ingredients

  • Watermelon
  • Feta
  • Mint
  • Sugar
  • Salt and pepper
  • A splash of fruit juice

Instructions 

Start by finely chopping mint, place in bowl, add in a little sugar.

Mint Sizing for Watermelon Feta Salad

Cube watermelon, into sugar cube sized pieces. Add to bowl.

Watermelon Sizing for Watermelon Feta Salad

Add a pinch of finely ground black pepper.

  • (not from a pepper mill, it needs to be fine)

Add a splash of some kind of juice,

  • (orange, apple, cranberry etc).

Gently mix, don’t over mix, add in crumbled feta.

Feta Sizing for Watermelon Feta Salad

Less than you think. It’s important not to add to much. Start with a little, maybe add a little more. The idea is, it’s a sweet fruit dish with a bit of savoury. You can over power the watermelon very easily with any of the ingredients and that not the point, it’s a watermelon and feta salad.

 Easy on the mint, the feta and the black pepper, they all have a role, but it’s a seasoning role, not a flavouring role. Great salad any meal of the day, It would be lovely with baby shrimp mixed in. 

Up for a real challenge? Try a rose version!

Bon appetite!

Chef Lonny 

 

Chef Lonny’s Virtual Black Box Challenge

Watermelon Feta Salad

Enter to win a FREE NIGHT STAY in May 2021.

Recreate this recipe with your own unique twist, and share on Instagram or Facebook using #GrizzlyRecipe and tag us @bearandbisoninn.

A winner will be chosen the first week of the month, so get cooking!

 

Chef Lonny’s NEXT Black Box Challenges will be released in our newsletter, subscribe to never miss a chance to win!

Follow us on social media for early release of the Black Box Challenge ingredients!

Congratulations to Elijah Bailey, who won a free night stay with us for his epic recreation of Lonny’s Potato Rosti  

watermelon feta salad

A Bear and Bison Inn on Trip Advisor

As someone with celiac disease…

“There are not enough good things or words to say that sum up our time at Bear and Bison. It’s one thing to do business, we felt welcomed into someone’s home. As someone with celiac disease, the tailored breakfast and care given to making the experience as “typical” as everyone else’s didn’t go unnoticed. The staff are exemplary, the room was immaculate (who doesn’t love an in-suite jacuzzi), the view from our private balcony was unparalleled. We will definitely be back, and will choose A Bear and Bison first every time going forward. Thank you for the incredible stay for our perfect mountain getaway.”

-Melissa

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