Gourmet Pizza

• Offered all seasons
• choose your favorite 5 pizzas ~ $36.95 per person, $44.95 as a seated or wedding dinner
• choose your favorite 8 pizzas ~ $46.95 per person, $56.95 as a seated or wedding dinner
• min 12 people, max 38 people
• served with Crispy Chefs Caesar Salad topped with Crumbled Feta, Kalamata Olives and Crispy Bacon.

Pizza Options

• Seven Cheese Pizza with a mildly spicy kick, Mozzarella, Brie, Havarti, Stilton, Cheddar, Feta and Parmesan topped with Feta stuffed jalapenos (V)
• Seafood Pizza Greek Style, Shrimp, Scallop, Smoked Salmon with Kalamata Olives, Caramelized Onions, Roasted Garlic, Spinach, Red Bell Peppers and Feta
• Real Hawaiian, 3 types of Cheese & 3 types of Bacon and fresh cut Pineapple
• Grilled Marinated Mediterranean Vegetable made with basil pesto, and topped with balsamic marinated Peppers, Zucchini Eggplant and roasted Garlic (V)
• Great Canadian Back Bacon, Alder smoked Bacon and Portobello Mushroom (V)
• Pepperoni and Salami with 3 types of Mushrooms, locally cured Pepperoni and Salami with in season Wild Mushrooms (V)
• Baby Shrimp, Ham, Stop light red, yellow and green Peppers, Black olives (V)

• Crispy Focaccia based flatbread with Smoked Chicken, Artichokes, Spinach and Goats Cheese (V)
• Crispy Focaccia based Creamy Pesto, fresh, smoked and candied Salmon, with herb garlic Boursin cheese and fresh Asparagus (V)
• Crispy Focaccia based, Bocconcini cheese and Roma tomatoes finished with Black and white Balsamic syrup, extra virgin olive oil, fresh basil and fresh ground pepper
• Crispy Focaccia based with Smoked Duck Breast, Asparagus and Caramelized Onion (V)

Kids section (one kids pizza selection can be added free of charge)

• Pepperoni and Mozza (V)
• Plain cheese and tomato (V)
• Kids Hawaiian (V)

Upgrade with all the following items for $15.50 per person

• Fresh cut Fruit tray, Fresh Seasonal Vegetable tray with dip (V)
• Chef’s Green Salad, with fresh lettuces and grilled, marinated, Mediterranean Vegetables (V)
• 2 of our chefs seasonal salad, made using the days freshest ingredients and the chef’s creativity (V) (eg; Tuna pasta salad, roasted pepper and 3 bean salad, to give you an idea of what these would be like, will vary based on what’s available)
• Fresh from the oven Brownies and Whipped Cream (V)

Casual BBQ

• Offered summer season only
• $38.95 per person,
• $48.95 as a seated or wedding dinner.
• min 20 people, max 50 people
• This menu is designed for our outdoor buffet set up, with teak wood cafe tables, sun umbrellas and our outdoor living room set up, In the case of inclement weather, seating will be available inside if needed. (May, June, July, August, September, October).

Fresh off the Grill:

• BBQ Chicken
• BBQ Ribs
• Dry Ribs
• Burgers
• Cheese Burgers
• Hotdogs
• Cheese dogs
• Bratwurst

Vegetarian options can be available if we know in advance

Served with:

• Potato salad, Coleslaw and Caesar salad (V)
• Buns, garlic bread, tomatoes, lettuce, onions, pickles (V)
• Condiments, ketchup, mustard, relish, mayonnaise (V)
• Potato chips, Cheesies, Pretzels (V)

Upgrades: $15.50 per person

• Fresh cut Fruit tray, Fresh Seasonal Vegetable tray with dip (V)
• Chef’s Green Salad, with fresh lettuces and grilled, marinated, Mediterranean Vegetables (V)
• Chef’s creative salad, made using the days freshest ingredients and the chef’s creativity (V)
• Pasta Salad, Sea shell Pasta with Sundried Tomatoes, Artichokes, Spinach and Basil
• Greek salad, Marinated Peppers, Red onions, Cucumbers, Feta and Black olives (V)

Upgrade:

Self-service Ice Cream Cone station $5.50 per person
minimum 20 persons

• Vanilla, Strawberry and Chocolate ice cream

Upgrades from our Snack Menu:

Fire pit options ~ available during hours when staff are on site and until 10.00 p.m. at the latest

• Fire pit set up with chairs and 1 hour, worth of fire wood ~ $75.00
• Weiner roast, good for 10-12 people ~ $30.00.
• Smores Station, good for 10-12 people ~ $25.00

Gourmet Hot Sandwiches

A Slider Bar

• Offered winter season only
• choose your favorite 5 Sliders ~ $38.95 per person, $46.95 as a seated or wedding dinner
• choose your favorite 8 Sliders ~ $46.95 per person, $56.95 as a seated or wedding dinner
• min 20 people, max 65 people
• Available year round for 40, and up to 60 in the summer months ask for details
• This menu starts with Mixed munchies and hot buttered Popcorn will be placed around the room, just before service time.
• Sliders will be served on silver trays by our serving staff for the first 4 selections which will be the 2 most popular choices following by the next 2 most popular choices. After the servers have circulated the room with these, we will go to the full selection on the buffet with our Chef’s Taco Salad and Chef’s Choice Salad.

Beef Options

• Cheese Burger Supreme with secret Sauce
• Caramelized Onion Blue cheese
• Baconator with hot Havarti Cheese
• Spicy Sloppy Joes with Monterey Jack
• Ancho Pepper Sauced Cheese Burgers ~ mildly hot, 6/10
• Mozza-shroom Burger

Bison Options

• Bison Burger slider with Red wine braised Scallions
• Charred Bison cheese burgers in paradise

Pork Options

• Fried Onion & Garlic Sausage
• Honey Garlic Pork Slider with Bacon jam and charred Pineapple

Fish Options

• Tuna Melter’s
• Cajun grilled Salmon with Cilantro Salsa

Lamb options

• Lamb Burger with a Peppery Mint sauce, and marinated red pepper
• Lamb Burger with garlic herb goat’s cheese

Chicken options

• Chicken Burger Club
• Grilled Chicken Teriyaki with Pineapple

Vegetable Options

• Grilled Portabella mushroom with brie cheese (V)
• Grilled Red Onion & Eggplant topped with Tzatsiki (V)
• Sliced Roma Tomato and Baby Mozza with Balsamic syrup and Virgin Olive oil (V)

Upgrade with all the following items for 12.50 per person

• Fresh cut Fruit tray, Fresh Seasonal Vegetable tray with dip (V)
• Chef’s creative salad, made using the days freshest ingredients and the chef’s creativity (V)
• Fresh from the oven assorted Cookies (V)

Mexican Fun Night

• Offered winter season only
• $38.95 per person,
• $48.95 as a seated or wedding dinner
• min 20 people, max 38 people
• This menu is best suited as a buffet set up
• Service starts 15 minutes before dinner with Platters of Mile High Nachos, topped with Black Olives, Green Onions, Jalapeños, Refried Beans, Cheddar, Monterey Jack, Chili flake Havarti, Tomatoes, Peppers

Self-Serve buffet items:

• Build your own Taco bar ~ Spicy Taco Beef, Tomatoes, chopped Onions, Iceberg, Cheddar cheese, Sour cream, Salsa, Guacamole (V)
• Chicken Enchilada’s with a Zingy Cheddar sauce (V)
• Pulled Pork Quesadillas with a Sour cream Chive Sauce
• Beef Taco Salad with all of the trimming and then some Refried Beans (V)

• Roasted Pepper salad with Black Beans, Corn and fresh Cilantro (V)
• Seasonal Fresh cut Fruit with berries and grapes (V)
• Crisp Vegetable tray served with a spiced chipotle dip (V)

Upgrade with all of the following items for an additional $15.50 per person

• Seafood Taco Salad with lots of Shrimp (V)
• 7 Cheese Pizza with feta stuffed Jalapenos (V)
• Taquitos made with Grilled chicken and Cheese
• Homemade Carrot cake with Cream cheese topping (V)

Notes: for added atmosphere for your Mexican party our bar will be set up with Margaritas and Coronas, which will be billed as consumed to the master account.

Indian Curry Night

• Offered winter season only
• $44.95 per person
• $54.95 as a seated or wedding dinner
• Min 20 people, max 50 people
• This menu is best suited for a family style dinner, it is also available as a buffet set up, just let us know which option you would prefer. (also, your spice level…..).

Menu Options

• Bombay Butter Chicken
• Pan fried White Fish with diced tomatoes, parsnips, caraway lentils, coconut (V)
• Curried Prawn and Scallop Stew with chick peas, green peas, yellow peppers, browned tomatoes and cilantro (V)
• Lemongrass Basmati Rice (V)
• Lamb Biriyani ~ rice dish with lamb and vegetables (V)
• Spinach Curried Cauliflower orange peppers, black beans and celery(V)
• Eggplant in coconut milk, with turnips, kohlrabi and poblano peppers
• Peppercorn Poppadoms, marinated sultanas, roasted coconut, pineapple (V)
• Fruit Trays with Melon and Berries (V)
• Kheere ~ Rice cooked in Milk with Vanilla and pistachios (V)
• Coconut chunks cracked from afresh coconut (v)

Mediterranean Night

• Offered winter season only
• $38.95 per person
• $48.95 as a seated or wedding dinner
• min 20 people, max 50 people
• This menu is suitable for a family style dinner or a buffet set up, just let us know which option you would prefer

Menu Options

• Green salad with a peppered raspberry vinaigrette topped with fresh grated parmesan (V)
• Smoked Duck Cous Cous with feta and Sun-dried Tomatoes (V)
• Balsamic Marinated Mediterranean vegetables, served warm (V)
• Assorted Antipasto with Olives, Goats Cheese, Garlic Crisps (V)

• Mixed Vegetable and Spinach Cannelloni in a creamy béchamel (V)
• Chili Honey Glazed Chicken Skewers
• Focaccia Flatbread Pizza ~ Medium rare roasted Lamb with sundried tomato pesto, Artichoke, Spinach, and Feta drizzled with reduced Balsamic vinegar (V)

Upgrade with all the following items for $15.50 per person

• Fresh cut Fruit tray, Fresh Seasonal Vegetable tray with dip (V)
• Chef’s Italian Kitchen Sink Pasta Salad (V)
• Chef’s Special marinated Antipasto Salad
• Crispy Focaccia based flatbread with balsamic drizzled Roma tomato and Boccacini cheese with fresh basil (V)
• Bear & Bison Style Tiramisu (V)

Local Brats n’ Beer Menu

Available Exclusively During the Summer Season

Venue:

• Wood Burning Fire Pit: Includes 2-2.5 hours of wood.
• Summer: Up to 60 guests

Duration: Enjoy 2 to 2.5 hours of a crackling wood fire, perfect for storytelling and laughter.

Gourmet Grill:

• Sausages: Indulge in a selection of local, award-winning Valbella Bratwurst sausages, offering a minimum of four varieties.
• Hotdogs: Classic hotdogs are also available upon request.
• Buns and Condiments: Choose from an array of artisan buns—pretzel, ciabatta, and cheese, accompanied by a full spread of condiments including relish, mustard, Dijon, mayonnaise, ketchup, pickles, cheese slices, and fried onions.

Snacks & Sweets:

• Assorted Munchies: Enjoy a variety of light snacks to complement your meal.
• Popcorn: Freshly popped right from the fire for that perfect smoky flavor.
• S’mores: End your evening sweetly with s’mores featuring decadent chocolate from “Le Chocolatier.”

Beverages:

• Craft Beers: Per person, enjoy a diverse selection of local brews, featuring a minimum of two varieties from each brewery:
  • Canmore Brewing Company
  • Grizzly Paw Brewing
  • Sheepdog Brewing
• Wine: Red and white options available.
• Non-Alcoholic: Non-alcoholic beers are available upon request.

Pricing:

• Food & Firepit Experience: $25.95 per person
• Beverages:
  • Regular cans: $7.95 each
  • Large cans: $9.95 each