Canmore's Best Bed & Breakfast
and Wedding Venue

June 16, 2021

Fresh Strawberry Cocktail

Chef Lonny’s Virtual Black Box Challenge #3 As summer approaches, it is the best time of year to get good strawberries from California, and local strawberries are on their way! This simple Strawberry cocktail uses simple ingredients, but delivers complex flavours, perfect for a morning or afternoon treat in the sun. Ingredients Fresh, ripe, strawberries…

March 22, 2021

The Potato Rosti

Chef Lonny’s Black Box Challenge The Potato Rosti is a Swiss way of cooking potatoes most famously associated with a dish created in Zurich called a Zuricher. While a Zuricher is always made with veal, there are as many ways to cook a Zuricher as there are restaurants in Zurich. The one things everyone agrees…

March 3, 2020

Easy Raspberry White Chocolate Scones Recipe

This scones recipe is one of our favourites, served at A Bear and Bison Inn as one of our three breakfast courses. The white chocolate and raspberries can easily be substituted for dark chocolate and orange, peach, or blueberries. This scones recipe is quick to make, and luxurious when served warm out of the oven…

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Amazing in every aspect of our stay !!

This place is amazing ! My wife and I stayed here for three nights for a wedding and it was absolutely stunning. First let’s start with its curb side beauty and continues inside with its rustic wood appearance. Once you walk inside it continues with more wooded beauty and very well looked after. The rooms are very spacious and super clean and looked after. Then you get to meet the hostesses that do everything you need and look after you like your their own. Annette, Brooke and Landon were absolutely amazing. From great drinks being hand delivered and always a smile on their face to the chef in the kitchen that made food that was so mouthwatering each day we were there. The breakfast was to die for I could eat the eggs Benny all day. Great location quiet area of canmore and easy place to find and park. Thanks for having us and we will be back.

Neville Hynes August 2025